It all started in 1865, when Francesco Bertolli and his wife opened a grocery in Tuscany. Their aim was to sell only the highest-quality olive oil. Within 10 years, Italian immigrants in the United States were longing for the Bertolli olive oil they loved. This prompted Bertolli to begin shipping bottles abroad. To this day, not much has changed when it comes to the company’s view of quality. Bertolli is still committed to delivering only the best olive oil for consumers around the world.
From harvesting to sampling to bottling, Bertolli is unwilling to compromise quality for quantity. Watch our video below to see the standards put in place to ensure the excellence of your Bertolli olive oil.