Family Dinner Ideas with Bertolli Olive Oil

Family Dinner Ideas

Cooking a tasty and satisfying three-course meal for family dinners can certainly be a challenge. Follow our three simple recipes to see that with Bertolli Olive Oil, preparing family dinners is easy and delicious. The Recipe is Simple!

Tempeh and grilled mushrooms salad with Bertolli Olive Oil

Tempeh and Grilled Mushrooms Salad

By Woon Heng, of  @woon.heng

Ingredients:

Tempeh and Grilled Mushrooms Salad 

Salad greens of your choice⁣⁣

  • 1 serving tempeh, cut into long strips⁣⁣
  • 1/2 cup mini mushrooms, sliced⁣⁣
  • grape tomatoes⁣⁣
  • oil for cooking⁣⁣

⁣Dressing:⁣⁣

  • 1 tablespoon toasted sesame ⁣⁣
  • 1 teaspoon minced ginger⁣⁣
  • 1/2 tablespoon toasted sesame oil⁣⁣
  • 1/2 tablespoon organic sugar⁣⁣
  • 1/2 tablespoon soy sauce
  • 1-2 tablespoons of Bertolli Extra Virgin Olive Oil⁣⁣
  • juice of half lime⁣⁣
  • sea salt (optional)⁣⁣

Directions:

  1. Heat a non-stick pan with 2 teaspoons oil
  2. Then, pan fry mushrooms and tempeh until cook and crispy
  3. Set aside
  4. To make the dressing – mix dressing ingredients in a bowl until well combined
  5. Season according to your preference
  6. Place salad greens, grape tomatoes, mushrooms, tempeh in a bowl and drizzle with the delicious dressing before serving⁣⁣
  7. Enjoy.

 

Family Dinner Ideas with Bertolli Olive Oil

Veggie Ravioli

By Winnie Liong, of  @winniesbalance_

Ingredients:

Veggie Ravioli

  • 1-8 oz pack veggie ravioli
  • 1/4 cup  of Bertolli Extra Virgin Olive Oil
  • 2 tsp minced garlic
  • 1/2 cup mushrooms
  • 1/2 cup diced bell peppers
  • 1 handful baby spinach

Directions:

  1. Bring water to a boil and cook ravioli according to instructions
  2. Drain and toss in 2 tbsp Bertolli extra virgin olive oil
  3. Add back into the pot, leave to the side.
  4. In a medium pan, heat up 2 tbsp Bertolli Extra Virgin Olive Oil with garlic
  5. Add in veggies and cook until soft
  6. Add veggies into the pot of ravioli and add a sprinkle of red pepper flakes
  7. Enjoy!

 

Fluffy Biscuits with Bertolli Olive Oil

Fluffy Biscuits

By Sarah Herman, of  @starving_to_strong

Ingredients:

Fluffy Biscuits

  • 2 cups gluten-free flour
  • 2-3 tsp baking soda
  • 1 tsp salt
  • 1 1/4 cup greek yogurt
  • 2-3 tbsp of Bertolli Extra Virgin Olive Oil

Directions:

  1. Combine dry ingredients in a bowl and mix well
  2. Add in wet ingredients and fold together until fully combined
  3. Roll out dough to about a 1/2 inch thick, and cut out biscuit rounds
  4. Place cut dough onto a lined baking sheet
  5. Bake in the oven for 12-15 minutes at 350 degrees. ⠀⠀
  6. Enjoy