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Taste
Quick Dinner Ideas with Bertolli Olive Oil
Quick, healthy and super delicious- It can be challenging to find a dinner recipe that is all three.
Try this easy triple threat dinner with mouthwatering pasta and roasted red pepper sauce, plus chocolate bread for dessert.
Quick Pasta Recipe and Roasted Red Pepper Sauce
By Francesca, of @plantifullybased
Ingredients:
- 3 bell peppers [450-500g]
- 1/3 onion [100g]
- 3 cloves garlic
- 1 1/2 tablespoons Bertolli Extra Virgin Olive Oil
- 1 tablespoon nutritional yeast [5g]
- 1/2 cup non-dairy milk [120ml]
- 1/4 teaspoon salt
- pinch of pepper flakes
- 8 oz pasta of choice
Chocolate Olive Oil Bread
By Sarah Herman, of @starving_to_strong
Ingredients:
- 1/2 cup sun butter
- 1/4 cup Bertolli Extra Virgin Olive Oil
- 3 eggs
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- Chocolate chips (optional)
Directions:
- Preheat oven to 350 degrees
- In a medium bowl, combine sun butter, Bertolli extra virgin olive oil, and eggs
- Once combined, fold in cocoa powder and baking powder
- Add in chocolate chips if desired
- Pour batter into a lined loaf pan, top with additional chocolate chips and bake in the oven for about 30-35 minutes
- Enjoy!